Ingredients
- Cooking Time: 35
- 2 cans green beans
- 1 tbsp. butter
- 1 tsp salt
- 1 tsp dried onion flakes
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 2 tbsp flour
- 1/4 tsp black pepper
- 1 tbs. butter
- 1/2 cup corn flake crumbs
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter