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Ingredients

• Servings: 2
• 1 medium onion, chopped
• 1 medium carrot, shredded
• 1-1/2 teaspoons butter
• 4 medium tomatoes, peeled and seeded
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 1/4 cup loosely packed fresh basil leaves
• 1 cup reduced-sodium chicken broth or vegetable broth

Description

I Would Almost Call This Carrot Soup...came Out Very Orange And Tasting Like The Sweet Carrots...very Good And A Great Way To Get Your Veggies In. Next Time I May Add Some Milk Or Cream To It And Blen..

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