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Ingredients

• Kosher salt
• 1 pound elbow macaroni
• 4 cups milk
• 2 or 3 sprigs thyme
• 4 cloves garlic, smashed and divided
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 5 1/2 cups shredded sharp white Cheddar
• Freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley
• 4 slices bacon, cut crosswise into thin strips
• 1 large onion, diced
• 2 garlic cloves, smashed
• Leaves from 1/4 bunch fresh thyme

Description

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