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Ingredients

• Servings: 8
• 1 package (16 ounces) penne pasta
• 1 cup thinly sliced onions
• 2 tablespoons butter
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 teaspoon salt
• 1-1/2 cups half-and-half cream, divided
• 1/2 cup white wine or reduced-sodium chicken broth
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 1/2 cup shredded Parmigiano-Reggiano cheese, divided

Description

This Is Wonderful, But It Makes Enough To Feed An Army...and Cream Sauces On Pasta Don't Necessarily Reheat Well On Leftovers. Next Time I Will Only Make Half. Best With The Fresh Herbs.Nutrition ..

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