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Ingredients

• Cooking Time: 20 to 25
• Servings: 4 to 6
• 4 Tbsp. butter, plus extra for the baking dish
• 1/2 lb. farfalle
• 1/4 c. flour
• 2 cups whole milk
• 2 cups (about 1/2 lb) grates sharp Cheddar cheese
• 2 Tbsp. grated Parmesan cheese
• 1/4 lb pastrami, diced (scant cup)
• 1 tsp. kosher salt
• 1/8 tsp. freshly ground pepper
• 10 Ritz crackers, pulsed in the food processor, about 1/3 cup crumbs

Description

*By Far* My Favorite Homemade Mac And Cheese Recipe!

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