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Ingredients

• Soup:
• 1/2 pound bacon (about 10 slices), cut into 1/2-inch pieces
• 1 small onion, finely diced
• 2 medium carrots, peeled and cut into 1/4-inch pieces
• 2 celery stalks, cut into 1/4-inch pieces
• 3 cups chicken or vegetable stock
• 2 cans (15 1/2 ounces each) white beans, drained and rinsed
• 3/4 teaspoon dried sage
• 1/2 teaspoon salt
• Pinch of ground pepper
• Cheddar Toasties:
• 4 slices sandwich bread
• 3/4 cup grated cheddar cheese

Description

This Delicious Soup Has Graced Our Table A Few Times So Far. Although It Was A Bit Time Consuming, It Was Definitely Worth It! It Was A Hit With The Little Ones, Too!Enjoy!

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