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Ingredients

• 8 oz. uncooked elbow macaroni
• 1 1/2 lbs lean ground beef
• 1 cup chopped celery
• 1 chopped medium onion
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 2 cans (10 3/4 oz each) condensed tomato soup
• 1 Tbsp. vinegar
• 1 tsp. dried basil leaves
• 1/2 tsp. salt
• 1/4 tsp. pepper

Description

I Dropped By My Parents House Yesterday And Much To My Delight I Found Leftover Homemade Goulash In The Fridge. I Am A Cheese Hound, So I Tend To Add A Little Sharp Cheddar To Mine, But That Is Extrem..

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