Ingredients
- Servings: 4
- 8oz boneless,skinless turkey breast, cut into 1-inch cubes
- 3oz Canadian bacon, diced
- 3 cups low-fat chicken broth
- 2 cups diced carrots
- 1 cup peeled, cubed potatoes
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 can(14 oz) cream-style corn
- 1 cup frozen or canned corn kernels
- 1/2 cup low-fat sour cream mixed with 1 tsp cornstarch
Description
A Hearty, Creamy, Turkey And Vegetable Chowder.We Used Our Leftover Turkey From Christmas Dinner And It Turned Out Great.Per Serving: 317 Calories, 4 G Fat, 0.7 G Saturated Fat, 27.1 G Protein, 49..

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