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Ingredients

• 4 c Tomatoes (8-10) -- peeled, cored and chopped
• or
• 4 c Canned whole crushed tomatoes (a 28 oz & 14 oz can)
• 4 c Tomato Juice
• 12 Fresh basil (leaves)
• 1/2 c Heavy cream
• 1/2 c Milk
• 1/4 c Sweet unsalted butter
• Salt to taste

Description

This Is An Attempt To Recreate The Tomato Basil Soup From La Madeleine Restaurants, But Lighten It Up. It's Great Served With A Fresh, Crusty French Loaf Or Sourdough.

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