Ingredients
- Servings: 8
- 24 ea Uncooked jumbo pasta shells
- 1 pound Ground beef
- 1 jar Chunky Pasta Sauce
- 1/4 cup Water
- 1 1/2 cups Shredded 6 cheese Italian cheese Blend
- 1 container Chive and Onion Cream Cheese Spread (8 oz)
- 1/2 cup Grated Parmesan
- 1 ea Egg
- 1 tablespoon Parsley
Description

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