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Ingredients

• 2 pounds red and yellow cherry tomatoes -- ( I used a small, sweet tomato and it worked perfect anyways)
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons kosher salt
• 1 pound penne
• 6 ounces fresh goat cheese
• 1 avocado, diced
• 1 cup loosely packed fresh basil leaves, torn into pieces
• Additional kosher salt and freshly ground black pepper

Description

Bakespace