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Ingredients

• In a large pot with 2 Tablespoons of olive oil cook veggies below until tender:
• 3 carrots, chopped
• 2 celery ribs, chopped
• 1 medium onion, choped
• 2 cloves garlic, crushed
• ADD:
• 28 ounces diced tomatoes (including liquid)
• 3 cans chicken broth
• 2 cans navy beans, rinsed and drained
• 1 bag chopped spinach (or 1 box frozen)
• 2 Tablespoons chopped parsley (or 2 tsp dried)
• 2 Tablespoons chopped basil (or 2 tsp dried)
• salt and pepper to taste

Description

Bakespace