Ingredients
- 2 tsp olive oil
- 5 cloves garlic, minced
- 3 c water
- 3 c low-sodium chicken broth or homemade stock
- 1.5 t salt
- 1 lb fresh or frozen cheese tortellini
- 1 lb spinach, stems removed and well washed
- grated parmesan for sprinkling
Description
From Food & Wine Magazine...
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