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Ingredients

• Cooking Time: 15
• Servings: 6
• 8 ounces elbow macaroni
• 4 tablespoons butter, divided
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 2 cups milk
• 1/2 cup cheddar cheese, divided
• 1/2 cup mozzarella cheese, divided
• 1/2 cup swiss cheese, divided
• 1/2 cup seasoned bread crumbs

Description

This Is A Great Basic Macaroni And Cheese Recipe. Try Different Flavors Of Cheese To Create A Recipe That Is Perfect For You. Pepperjack Would Be Great!

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