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Ingredients

• Cooking Time: 14
• Preparation Time: 90
• 1/2 medium onion, finely chopped
• 2 large poblano peppers, roasted, seeded, and chopped
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1-1/2 pounds lean ground beef
• 8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded
• 4 large hamburger buns
• Assorted condiments

Description

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