Apricot Sauce

Ingredients

  • Ingredients
  • 1 8-ounce can apricot halves, undrained
  • 1/4 cup catsup
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon ground ginger
  • Dash salt

Description

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