Ingredients
- Ingredients
- 1 8-ounce can apricot halves, undrained
- 1/4 cup catsup
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon-style mustard
- 1 teaspoon ground ginger
- Dash salt
Description
Bakespace
Apricot Sauce
Bakespace
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