Ingredients
- Servings: 4-6
- 1 to 1 1/2 pounds fresh asparagus, cooked and drained
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup shredded American or mild Cheddar cheese
- 4 to 6 slices crisp cooked bacon
Description
Bakespace
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