Asparagus with Bacon Cheese Sauce

Ingredients

  • Servings: 4-6
  • 1 to 1 1/2 pounds fresh asparagus, cooked and drained
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup shredded American or mild Cheddar cheese
  • 4 to 6 slices crisp cooked bacon

Description

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