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Ingredients

• 1/2 lb. imitation crabmeat, chunked or flaked
• 1/3 cup sharp cheddar cheese, cut into small chunks
• 1 small can (2.1 oz.) pitted ripe olives, coarsely chopped
• 2 scallions, thinly sliced (or substitute freeze-dried chives)
• 1 rib celery, diced
• 1/2 tsp. seafood seasoning (like Old Bay, I use homemade clone)
• Mayonnaise to moisten
• Chopped fresh parsley for garnish

Description

I Like To Serve This On Toasted English Muffins With Swiss Cheese Melted On Top Under The Broiler. Yum! Nice On Crackers, Too.

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