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Ingredients

• 2 cups watercress leaves, thick stems discarded
• 2 tablespoons capers, drained
• 1 garlic clove
• 1 oil-packed anchovy fillet
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• Kosher salt and freshly ground pepper
• 8 cups diced ciabatta bread (1 1/4-inch dice)
• 1 pound tomatoes, cut into 1-inch dice
• 1 1/2 ounces shaved pecorino cheese (3/4 cup)

Description

Bakespace