Antipasto Pasta Salad


  • 8 ounces penne pasta
  • 3 cups assorted vegetables, such as broccoli flowerets, sliced carrots and cherry tomato halves
  • 1 cup bite-size mozzarella cheese balls
  • 1 cup sliced salami pieces
  • 1 cup Italian dressing
  • 1/2 cup chopped red onion
  • 2 tablespoons McCormick Salad Supreme Seasoning


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