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Ingredients

• Servings: 6
• Maple Dressing
• 1/4 cup mayonnaise
• 1/4 cup pure maple syrup
• 3 tablespoons Champagne vinegar or other white wine vinegar
• 2 teaspoons sugar
• 1/2 cup vegetable oil
• Salad
• 1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
• 2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
• 1/2 cup dried tart cherries
• 1/2 cup chopped walnuts, toasted

Description

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