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Ingredients

• 3 large ripe tomatoes (heirloom varieties are best), wedged and cored
• 1 large red onion, thinly sliced
• 1 clove of garlic, slightly crushed
• 1 bunch fresh basil
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• Kosher salt and cracked black pepper

Description

There's Pretty Much Only One Time Of Year You Can Make This Salad; That's When Tomatoes Are In Season. So Gorge Yourself On It During The Summer, When Tomatoes Are Ripe. It's Great All On Its Own Or A..

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