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Ingredients

• 8 ounces small red-skinned potatoes, halved
• Kosher salt
• 1 cup fresh corn kernels (from 2 ears of corn)
• 1 cup chopped fresh green or wax beans
• 1 cup small broccoli florets
• 1 cup cherry tomatoes, halved
• 1 kirby cucumber with peel, chopped
• Ranch Dressing, recipe follows
• Freshly ground black pepper
• 4 cups torn mixed greens, such as arugula, romaine, and watercress
• 1 cup sprouts, such as alfalfa, broccoli, radish, or pea, optional

Description

Bakespace