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Ingredients

• 2 cans black beans, drained and rinsed
• 1 1/2 cups fresh or frozen corn
• 2 carrots, chopped finely
• 3/4 cup sliced scallions
• 1 sm. can chopped green chilis
• 1 or 2 tomatoes, chopped
• 1/3 cup minced fresh cilantro
• 1/2 cup olive oil
• juice of 2 lemons
• 2 teaspoons salt
• 3/4 teaspoon ground cumin
• 3/4 teaspoon chili powder
• 2 teaspoons brown sugar

Description

I Was Looking For Something New And Different To Serve At Family Picnics That You Wouldn't Have To Worry To Much About Keeping At Room Temperature. I Came Up With This And It Was A Hit. Hope You Enjoy..

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