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Ingredients

• Servings: 6-12
• 8 ounces dried penne
• 2 pounds uncooked ground chicken
• 1 cup chopped onion
• 1-1/2 cups water
• 1 1-1/4-ounce envelope taco seasoning mix
• 2 11-ounce cans whole kernel corn with sweet peppers, drained
• 2 cups sliced pitted ripe olives
• 2 cups ( 8 ounces) shredded cheddar cheese
• 1 cup salsa
• 2 4-ounce cans diced green chile peppers, drained
• 8 cups shredded lettuce
• 2 medium tomatoes, cut into thin wedges
• Tortilla chips (optional)
• Dairy sour cream (optional)

Description

To Tote: Cover Tightly. Transport In An Insulated Carrier. Transport Lettuce, Tomatoes, And, If Desired, Sour Cream In An Insulated Cooler With Ice Packs. If Desired, Transport Chips In An Airtight Ba..

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