Ingredients
- 6oz dried orzo pasta, 32frozen cooked meatballs, cup Italian salad dressing, 6oz artichoke hearts(drained & chopped), 6oz pkg baby spinach, cup chopped walnuts, salt/pepper to taste, parmesan cheese;
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter