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Ingredients

• 3 cups (10 oz) penne pasta, uncooked
• 2 hard-cooked eggs
• 1/2 cup red onion, chopped
• 1/2 cup red or green bell pepper, chopped
• 1 ounce (1/4 cup) Parmesan cheese, grated
• 2 tablespoons fresh parsley, snipped
• 1 bottle (8 oz) fat free creamy Caesar salad dressing
• 1 head (3/4 pound) romaine lettuce, shredded (6 cups)
• 1 cup grape tomatoes, for garnish (optional)

Description

A Different Twist To A Classic Salad!

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