Ingredients
- 1 lb. ground, lean (7% fat) turkey
- 1 medium onion, chopped
- 1/2 lb. portabella mushrooms, sliced
- 1 small green pepper
- salt, to taste
- pepper, to taste
- 1 can chopped green chilis
- 4 T. flour
- 3/4 c. milk
- 1 lb. sour cream
- 1 can Rotel tomatoes
- 8 oz. medium-wide egg noodles, cooked
Description
While Living In San Antonio, Texas, I Made This Up Out Of Ingredients I Had On Hand And It Turned Out To Be A Family Favorite! It Is Spicy And Creamy...a Real Comfort Food!

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