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Ingredients

• 8 ounces elbow macaroni, uncooked
• salt
• 1/4 cup chopped onion
• 1 medium green pepper, chopped
• 1 clove garlic, minced
• 1/4 cup butter
• 1/2 teaspoon pepper
• 1 pound ground beef
• 1 medium bay leaf
• 1 can (14.5) ounces stewed tomatoes
• 2 cups shredded cheddar cheese

Description

A Favorite Recipe Of Ground Beef, Macaroni, Garlic, Stewed Tomatoes, Butter, Onion, And Other Seasonings, Layered With Cheddar Cheese.

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