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Ingredients

• 1 onion, chopped fine
• 3 TB butter
• 11 oz of Beef, Mushroom or Game stock such as Venison or Elk
• 1 bouquet garni of parsley, bay leaf and thyme, wrapped in a leek leaf
• Kosher Salt to taste
• Black pepper to taste
• 4 tsp Tarragon leaves, finely chopped
• 4 1/2 oz Saga Blue, Blue Castello, Stilton, Roquefort or Maytag Blue cheese, cubed
• 3 oz Heavy cream

Description

This Is Delicious Over Beef, Venison, Cheven Or Elk.

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