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Ingredients

• Preparation Time:
• 8 ounces wagon wheel macaroni
• 8 ounces Italian sausage
• 1 teaspoon instant minced onion
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon ground black pepper
• 1 (24 ounce) jar traditional-style pasta sauce (I use my own home made)
• 1 (8 ounce) package mozzarella cheese, cut into thin slices

Description

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