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Ingredients

• Crust:
• 4 cups coarsely shredded potatoes (about 4 large)
• 1/2 cup diced onion
• 1 egg, beaten
• 1 cup all-purpose flour
• 1/2 tsp salt
• Filling:
• 1 1/2 cups (6 oz) shredded Colby cheese, divided
• 1/2 cup chopped onion
• 1 1/2 cups diced cooked ham
• 1 1/2 cups broccoli florets
• 3 eggs, beaten
• 1 cup light cream
• 1/2 tsp salt
• Dash ground nutmeg
• Paprika

Description

Bakespace