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Ingredients

• As needed peanut oil
• 2 Medium Vidalia onions, small dice
• 2 Medium carrots, peeled and small dice
• 2 Medium turnips, peeled and small dice
• 4 Fresh plum tomatoes, peeled and diced
• 2 Cloves garlic, minced
• 1/2 Cup frozen lima beans
• 1/2 Cup frozen cut okra
• 1 Cup dry white wine (recommended: Virginia Chardonnay)
• 1 Sprig EACH fresh thyme, parsley and sage, minced
• To Taste kosher salt and white pepper
• 1-1/2 Pounds ROASTED DARK TURKEY, skin removed & cut in 3/4-inch dice
• 1-1/2 Quarts TURKEY STOCK
• 1/2 Cup unsalted butter
• 1/2 Cup flour
• 12 rounds (about 12-ounces) puff pastry dough, thawed and rolled to fit ramekins
• As needed egg wash
• 1/2 Cup Virginia salted peanuts, crushed

Description

Bakespace