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Ingredients

• 4 Australian Lamb shanks seasoned flour
• 2 tablespoons olive oil 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 sprig thyme 1
• 14.5 ounce can tomatoes
• 1 cup chicken stock
• 1 cup white wine
• 1 pound spaghetti
• PESTO
• 1 cup parsley leaves, roughly chopped
• 1 cup mint leaves, roughly chopped
• 3 cloves garlic
• 1/4 cup pine nuts
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup extra virgin olive oil

Description

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