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Ingredients

• 1 tablespoon butter or margarine
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 (4 ounce) can sliced ripe olives, drained
• 2 cups shredded colby-monterey jack cheese
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Bisquick
• 1 cup milk
• 2 eggs

Description

This Makes An Easy Breakfast Or Light Supper Entree. Adapted From A Bisquick Recipe.

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