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Ingredients

• 1/2 pound butter
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup ice water, or as needed
• 1 medium onion, sliced
• 1 tablespoon olive oil
• butter, softened, for brushing pie tins
• cornmeal, for sprinkling on pie tins
• 8 medium tomatoes (I use heirlooms)
• 2 tablespoons dijon mustard, plus 2 teaspoons
• 1 cup shredded cheddar cheese
• salt and pepper, to taste
• 2 tablespoons olive oil, plus 2 teaspoons
• 1 large egg white
• 8 fresh basil leaves
• 8 small aluminum pie tins

Description

I Really Didn't Know What Category To Put This In Because I Have Used These For A Brunch Or Luncheon Main Dish, As A Side, For Entertaining And For Vegetarian. I First Tasted These At A Place Called O..

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