Pork Chops With Orange Soy Glaze And Udon Noodles

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Ingredients

  • 4 pork loin chops, about 5 ounces each
  • Salt and freshly ground black pepper
  • 1 tablespoon peanut oil
  • 1 cup orange marmalade
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 12 ounces udon noodles, cooked according to package directions
  • 2 tablespoons chopped scallions

Description

This Recipe Would Also Be Good With Chicken Breast Instead Of The Pork Chops

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