Seared Scallops with Toasted Hazelnut and Parmesan Cream Sauce

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Ingredients

  • Servings: 4
  • 2 tablespoons unsalted butter, divided
  • 1/4 cup hazelnuts, toasted
  • 4 teaspoons all-purpose flour
  • 1/2 cup chicken stock
  • 2 tablespoons heavy cream
  • 2 tablespoons fresh parmesan cheese, grated
  • pinch fresh ground black pepper
  • 1 pound dry sea scallops, 16 scallops
  • 2 teaspoons unsalted butter
  • 2 teaspoons olive oil
  • Kosher salt
  • Freshly ground black pepper

Description

I Just Made This Last Night And I Could Have Eaten The Whole Recipe! I Had The Sauce Recipe For Years Cut Out From Some Magazine, But I've Been Craving Scallops Lately. So I Paired The Two. While I Se..

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