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Ingredients

• cup olive oil
• 2 large onions
• 2 shallots
• 10 garlic cloves
• 2 cups corn
• 1 can fire roasted tomatoes or 4 really good tomatoes
• Fresh tyme and bay leaves
• 1 green bell pepper
• 2 cups rice
• 2-3 cups vermouth or sherry
• Salt and pepper
• 1 package chorizo, broiled for 5 minutes
• 2 tablespoons saffron
• 2 tablespoons paprika
• 2 cups each shrimp, scallops, clams, mussels, or lobster
• 1 cup green peas

Description

Bakespace