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Ingredients

• 2 1/2 cups extra sharp cheddar cheese (it's best to buy block cheese and shred it yourself)
• 1 (6oz) can of Tuna(in spring water, drained)
• 3 Tbsp. butter
• 1/4 cup flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. dry mustard
• 2 1/2 cups milk
• Dash of hot sauce (amount depends on how much heat you like)
• 1 (8oz.) pkg. elbow macaroni (cooked al dente, drained well)
• Crunchy topping:
• 3/4 cup dry bread crumbs
• 2 Tbsp. melted butter
• 2 Tbsp. chopped fresh parsley
• 3 Tbsp. shredded Parmesan

Description

Whether You Make This With Tuna Or Without, It's Still The Best Mac And Cheese I've Ever Had.

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