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Ingredients

• Cooking Time: 10-15
• Servings: 4
• Sauce:
• 8 tablespoons butter
• 2 teaspoon red wine vinegar
• 2 teaspoon fresh lemon juice
• 1/2 pound lump crab meat
• 1 tablespoon chopped parsley
• Fish:
• 1/2 cup flour
• Pinch of paprika
• Pinch of pepper
• Pinch of salt
• 4 6-ounce trout fillets
• 4 tablespoons butter

Description

Bakespace