Ingredients
- 10 pounds venison, ground
- 3 teaspoons hickory smoke salt
- 1/2 cup Tender Quick
- 2 teaspoons black pepper
- 1 cup cooking oil
- 2 teaspoons liquid smoke
- 3 teaspoons garlic salt
- 1 teaspoon onion salt
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter