Amish Venison Boloney

Ingredients

  • 10 pounds venison, ground
  • 3 teaspoons hickory smoke salt
  • 1/2 cup Tender Quick
  • 2 teaspoons black pepper
  • 1 cup cooking oil
  • 2 teaspoons liquid smoke
  • 3 teaspoons garlic salt
  • 1 teaspoon onion salt

Description

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