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Ingredients

• 2 cups plum wine*
• 2 5-pound ducks, thawed if frozen
• 1 1/2 tablespoons Chinese five-spice powder**
• 1 1/4 teaspoons salt (I like less salt)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon (scant) ground ginger
• 1 tablespoon olive oil or veg oil.
• Ravioli
• 9 ounces butternut squash or mushroom ravioli
• 8 ounces smoked bacon, chopped (Fake bits can be subed here Mara)
• 1 large sweet onion (such as Vidalia or Maui), thinly sliced
• 2 tablespoons (1/4 stick) butter
• 1 large bunch broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

Description

Plum Wine Is Transformed Into A Sweet But Tangy Glaze For The Duck. At The Restaurant, House-made Gnocchi Is Used In This Delicious Dish. Purchased Butternut Squash Or Mushroom Ravioli Is Our Easy Alt..

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