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Ingredients

• 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces
• 1 tablespoon plus 4 teaspoons soy sauce
• 3 tablespoons dry sherry
• 1/4 teaspoon cayenne
• 2 tablespoons cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 tablespoon wine vinegar
• 1/2 head Chinese cabbage (about 1 pound), sliced
• 3/4 cup drained sliced water chestnuts (from one 8-ounce can)
• 2 teaspoons tomato paste
• 1/4 teaspoon dried red-pepper flakes
• 3 tablespoons water
• 3 tablespoons chopped cilantro or scallion tops
• 1/8 teaspoon salt

Description

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