Ingredients
- Servings: 12
- 1 turkey uncooked
- 1 teaspoon salt
- 2 ribs celery
- 1/2 cup butter, melted
- 2 cups boiling water
Description
This Procedure Results In A Turkey That Is Extremely Moist And So Tender That It Isn't Really Suitable For Formal Carving. The Method Is So Easy, However, That You'll Find Yourself Serving Turkey All ..

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