Almond Chicken Casserole

Ingredients

  • Servings: 4-6
  • 5 cups cooked, diced chicken
  • 1/2 cup low fat mayonnaise
  • 1/2 cup low fat plain yogurt
  • 1 can 98% fat-free cream of mushroom soup
  • 2 cups fat-free chicken broth
  • 3/4 tablespoon white pepper
  • 1 tablespoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped onion
  • 4 cups cooked rice
  • 1 8 oz can sliced water chestnuts
  • 1 1/2 cups sliced almonds
  • 1 cup chopped celery
  • 1/3 cup butter
  • 3 cups corn flakes

Description

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