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Ingredients

• Servings: 4-6
• 5 cups cooked, diced chicken
• 1/2 cup low fat mayonnaise
• 1/2 cup low fat plain yogurt
• 1 can 98% fat-free cream of mushroom soup
• 2 cups fat-free chicken broth
• 3/4 tablespoon white pepper
• 1 tablespoon salt
• 2 tablespoons lemon juice
• 3 tablespoons chopped onion
• 4 cups cooked rice
• 1 8 oz can sliced water chestnuts
• 1 1/2 cups sliced almonds
• 1 cup chopped celery
• 1/3 cup butter
• 3 cups corn flakes

Description

Bakespace