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Ingredients

• 5 tbsp. lemon juice
• 3 tbsp. Dijon mustard
• 2 cloves garlic, chopped finely
• 1/4 tsp. pepper
• 6 1/2 tbsp. oil
• 3 whole chicken breasts, skinned,
• boned & cut in 1/2
• 1 c. sliced almonds
• 2 c. chicken broth
• 1 tsp. cornstarch, dissolved in 1
• tbsp. water
• 2 tbsp. lemon or orange marmalade
• 2 tbsp. butter, cut in bits
• 2 tbsp. chopped fresh parsley
• 1/8 tsp. red pepper flakes

Description

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