Login to Save Like

Ingredients

• 1 (3-pound) chicken, quartered
• 2-1/2 cups chicken stock
• 1 green serrano (medium-hot) chili, seeded and chopped
• 3 inches fresh ginger, peeled and sliced
• 2 cinnamon sticks, crushed
• 1/2 teaspoon sea-salt flakes
• 2 onions
• 6 tablespoons ghee (clarified butter)
• 1-1/4 cups basmati rice
• 20 green cardamom pods
• 6 whole cloves
• 1/4 cup blanched almonds
• 1/4 cup shelled pistachios, blanched and skinned
• 1/2 cup dried mango pieces, raisins or sultanas
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon cumin seeds, crushed
• 4 garlic cloves, chopped
• 1 teaspoon saffron powder or 2 pinches saffron threads, crushed
• Fresh cilantro leaves, chopped

Description

Bakespace