Ingredients
- Cooking Time: 10
- Servings: 8
- Preparation Time: 20
- 5 family-sized tea bags
- 2 cups boiling water
- 2 cups sugar
- 3 quarts cold water
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon almond extract
- 1 - 6oz can frozen lemonaide
- 1 - 6oz can frozen limeade
- lime slice and mint leaves for garnish
Description
Bakespace
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