Ingredients
- 1 1/2 lbs. chicken tenderloins
- 1 egg white, slightly beaten
- 3.4 tsp. salt
- 1 1/2 tsp. cornstarch
- 2 cups peanut oil
- 3 scallions, thinly sliced
- 1 1/2 tbsp. Hoisin sauce
- 3/4 tbsp. soy sauce
- 1 small can mandrain oranges
Description
Bakespace
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